The Secret of Sumptuous Italian Courses

If you think Italian cooking is all about the thick, creamy sauce smothered on top of a decent platter, then you must be absolutely mistaken. The truth is, Italian food never really care about the mixture of their flavors but much more, the freshness of their ingredients.

The secret of Italian cooking lies in creating the balance between the herbs, the seasonings, and the common ingredients to reach a certain quality for food harmony. Contrary to famous opinions, the taste should not be overpowering at all. The ones we've tasted in Italian bars outside Italy is more often than not, just an adopted version of some Italian dishes. In reality, Italians don't even use a tomato mixture, which makes the flavor all too heavy on the food. Instead, they either use a cream or a tomato mixture to savor the delight for each flavorful feature. Even a typical variety of herbs and spices should be added not only to create a chief taste but also to bring out the flavor from only the freshest of all ingredients. As such, Italians only shop for vegetables when they will be added within a couple of days to keep their quality and goodness in every bite. What's more, the pasta is not considered a main food, when its ample serving should still give room for a appetizing treat for mouthwatering desserts or salads.