Monday, October 30, 2006

Lovely Me with Sumptuous Pasta and Beautiful Italy

Hanging around in Italy for almost a month made me all gratifyingly bloated.

You see, I prefer mouthwatering pasta. Italian pasta, for me, is an amusing recipe, and the fact that I'm in Italy makes me want it even more. The saucy garnish, herbs, dressing, and spices that Italy adds to their pasta are what I find really superb and heavenly. Believe it or not, pasta would be my true purpose for migrating to Italy.

Italian Ravioli is just the everyday treat I crave for during my entire stay in Italy. Mr. Velvedere, our hotel cook, makes it a duty to blend a few more Italian Ravioli servings to my plate come lunch time. Then, he prepares me all the other pasta powders available, from garlic powder to white cheese and black pepper. In return, I would present him a whole bar of Hershey's Dark Chocolate as a token.

Absolutely, the Italian Ravioli is my real favorite. Finishing up this course turns my grumpy day into a blissful one. I would have to say that this is something one should have when touring Italy. I'm confident they would not feel sorry during every single bit of their stay.

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