Friday, October 13, 2006

The Astounding Greatness of Italian Hotels

If you don’t know your way around Italy, at least have with you a companion who knows his way around the region. A guide is beneficial
in assisting you to check into a fine Italian hotel. There are many existing hotels in Italy and remember that each of these hotels has select room packages you can choose from.

Countless Italian hostelry date back centuries before. These hotels' pre-modern overall appeal and priceless artifacts are its main attraction to excursionists.
It's typical to see images of cherubs, angels, gods, and saints, together with some of the elegant paintings and statues in Italian hostelry. I'm rambling about this because I'm a classic art enthusiast so I find these images simply captivating.

It's also a good thing I have our competent tourist assistant, Anton. He gave us very good advice in choosing our
accomodations in Italy and he proposed that we should take this cozy hotel in Florence. The hostel is well-furnished and has a very pleasnt ambiance.
It also has a very low-cost room accommodations.

So far, traveling in this country and staying in this nice hotel gives me a serene feeling
that I relish. For now, I am happy to say I enjoyed myself not only in discovering Italy; I also appreciated staying in my hotel as well.

My Amazing with Pasta

Meeting with Italian Food. It's just a good thing that I was able to go to this heavenly paradise called Italy. Italy is famed for its delightful cuisine. Pasta is the top Italian food for me. I simply crave for pasta and I cutomarily cook and eat it.

The foremost I did the moment I set foot in Italy was to devour pasta. I did not peek at the lovely scenery Italy has to offer, nor did I take the time to appreciate and flirt with the handsome and hunky men swarming around me the moment I arrived. You think it's impossible? Well it's possible if you're as hungry as I am! When we haven't landed in Italy, the last satisfying meal I ate was 24 hours before!

After heading out from the airport and briefly stopping at the hotel, I trekked to town to seek the first Italian restaurant I could see. What captured my eye was the warm Italian place called Al Palazzo. I hastily settled in a polished white table in the corner. Without batting an eyelash, I sent for my all-time most wanted pasta, Fetuccini Alfredo. After a hasty browse in their menu, I added two orders of homecooked beagle and also a tall glass of lemonade for my beverage. I was so happy after that satisfying feast. I sighed and believed that Italy by far is the ultimate pasta maker in the world!

Wednesday, October 11, 2006

Scrumptious and Scrumptious Spaghetti

Last Saturday was so great and wholly exciting because I spent almost half of the day inside our spacious kitchen. I had entertainment cooking my family's favorite Italian food, the famed spaghetti. It's a good thing that my younger sister and her buddy were there to assist me preparing that yummy and scrumptious food. Before we started cooking, we set up the basic ingredients and materials in the kitchen. Then, I got this cookbook from a buddy who is specializing on Italian recipe and followed some instructions there.

After preparing that scrumptious pasta, we put it in a large bowl and place it on our enormous round table in the dining area. Everyone in the house including my buddies who just arrived also appreciated eating spaghetti. They even told me that it was absolutely scrumptious and they loved it and they requested that I should cook more. However, I did not have any ingredients anymore in the kitchen so I asked them to buy one if they absolutely prefer more spaghetti. So, what they did was they went to the nearest supermarket and got the basic ingredients. When they finally arrived, I realized they were very determined on having a second round of stimulating spaghetti party.